SUNDAY LUNCH
Each week our chefs will present a unique menu, showcasing the finest fresh produce from Aberdeenshire, freshly prepared in our kitchens.
Menus will include roast beef each week, another guest meat, a vegetarian and gluten free option.
All main courses will be served with beef fat roast potatoes, braised red cabbage, roast vegetables, truffle cauliflower cheese, skirlie, tender stem broccoli, Yorkshire pudding and jus.
Main courses £25 (adult) and £15 (child).
Additional courses (starters and desserts) are available for £5.
Ticket options
Each week our chefs will present a unique menu, showcasing the finest fresh produce from Aberdeenshire, freshly prepared in our kitchens.
Menus will include roast beef each week, another guest meat, a vegetarian and gluten free option.
All main courses will be served with beef fat roast potatoes, braised red cabbage, roast vegetables, truffle cauliflower cheese, skirlie, tender stem broccoli, Yorkshire pudding and jus.
Main courses £25 (adult) and £15 (child).
Additional courses (starters and desserts) are available for £5.
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